tvordlj | Advice from the cooks (Reply)

Ok. I made a jambalya from no-recipe in my head. I cooked up some sausage, added peppers, leeks, celery and chucked in a large tin of diced tomato, a medium size jar of salsa and the same jar full of water. I chucked in some brown rice and later on some cooked shrimp. Then i attacked it with spices. Red pepper sauce, red pepper powder, black pepper and a little oregano and basil and garlic. I may have over done the pepper. So, Cooks of LJ, i need your advice. Should i dilute it a bit with tomato sauce (not ketchup, actual tomato sauce)? I think if i just added water it would flatten the taste too much. Whatcha think?